1 bushel tomatoes (juiced)
4 to 6 hot peppers (ground)
3 pounds onions (finely chopped)
4 green peppers (finely chopped)
Add to the juice and bring to a boil. Boil down for about 1 hour. Add:
1 1/2 cups sugar
1 pint vegetable oil
1 to 2 teaspoons Oregano
1/2 cup salt
2-3 tablespoons Sweet Basil (adjust to taste)
2-3 teaspoons Garlic Powder
Continue boiling until it is desired thickness. Adjust seasoning to taste. Fill sterile jars leaving 1/4 inch head room, put on sterile lid and screw on ring.
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