6 cups plums
1 cup lemon juice
2 1/2 cups sugar
6 rounded tablespoons Clear Jel
1 package unsweetened cherry Kool-Aid
Wash, pit and grind plums. In a large saucepan put fruit and lemon juice. Bring this mixture to a boil. In a dry bowl mix sugar, Clear Jel, and Kool-Aid. Slowly add dry ingredients to fruit, blend thoroughly. Pour into sterilized canning jars and process 10 minutes.
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