5 3/4 cup ground strawberries
1/4 cup lemon juice
2 1/2 cups sugar
6 rounded tablespoons Clear Jel
1 package unsweetened strawberry Kool-Aid
Wash, stem and grind ripe berries. Add lemon juice. Put in large saucepan and bring to a boil. In a dry bowl, Mix sugar, Clear Jel, and Kool-Aid. Slowly pour dry ingredients into fruit and blend thoroghly. Pour into sterilized canning jars and process for 10 minutes.
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