Jello-O Jam

4 cups fruit, puree
4 cups sugar
1 package (3 oz) Jell-O (flavor to match the fruit)

Boil fruit and sugar for 10-12 minutes
Stir in Jell-O

Pour into scalded bottles and seal with scalded lids. Secure lids and turn upside down.

*(Original recipe didn't call for processing but I would for 10 minutes.)