4 cups pomegranate juice
7 1/2 cups sugar
1 bottle commercial pectin (Certo)
(note: dissolving 2 0z. packaged pectin into 3/4 cup boiling water is equivalent to 1 bottle pectin.)
Mix sugar and juice in large saucepan and mix well. Bring to boil over hottest fire and add pectin, stirring constantly. Bring to full boil (one that cannot be stirred down.) Boil for 30 seconds. Remove from heat, skim, and pour quickly into glasses.
Add melted paraffin wax or
Pour into scalded bottles and seal with scalded lids. Secure lids and turn upside down.
(College of Ag., University of Arizona 1973)
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