Friday, September 5, 2008

Chili Sauce

Grind:
25 large tomatoes
6 large onions
4 red peppers
2 green peppers

Add:
3 tablespoons salt
4 cups white sugar
1 cup brown sugar
4 cups white vinegar

Tie in a cheesecloth bag:
2 tablespoons whole cloves
2 tablespoons allspice

Put bag with all ingredients, cook unil thick, stirring to prevent sticking. When thick, add 1 quart catsup and 1 small can tomato paste. Bring to a boil and bottle.

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