6 oz pkg of raspberry jello
3 oz of cream cheese
1 can crushed pineapple
1 can blueberries
1/2 pint of whipping cream
Dissolve jello in 1 cup of boiling water, add cream cheese and whisk in cream cheese well. Add pineapple & blueberries. Chill until partially set, then fold in whipped cream and chill.
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