Tuesday, December 16, 2008

Autumn Pumpkin Pie

1 lg can of pumpkin
1-13 oz can of evaporated milk
3 large eggs, beaten
1 cup of sugar
4 tsp pumpkin pie spice
1/2 tsp salt
1 yellow cake mix
1 cup chopped nuts
1 cup melted butter

Blend pumpkin, milk, eeggs, sugar, pumpkin spice and salt together. Pour mixture into lightly greased 8x13 cake pan. Sprinkle cake mix and nuts evenly on top. Drizzle butter over cake mix and nuts. Bake at 350 degrees for 50-60 minutes.

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