Navajo Taco/Taco Salad Meat

2 lbs Hamburger
1 15 oz. can chili
1 15 oz. can dark red kidney beans
1 15 oz. can pinto beans
1 15 oz. can black beans
1 small can tomato sauce
1 pkg fajita seasoning mix
1 TBS brown sugar

Brown hamburger in large skillet, drain. Add rest of ingredients mix well, cover andsimmer on low for at least 30 minutes. Serve with all the fixin's as Navajo Tacos, Taco Salad or Nachos.

(I always double this recipe and freeze half, then I have a quick dinner when I need it)