1 large can of hominy, drained
2 large chicken breasts, cooked and shredded into small pieces
6 tomatillos, boiled & pureed in blender
4 cups of water with 4 chicken bullion cubes
5 green onions, diced
1 small can of salsa verde
Bring to a boil. Then simmer on low. Add juice from 2 limes and about 1/4 cup of chopped cilantro. Serve soup in bowls. Top with chopped cabbage or chopped iceberg lettuce and sour cream. ( if you can't find tomatillos, you can substitute with a very large can of salsa verde)
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment