Mint Lemonade Slush

12 Lemons juiced (or I just used the bottled ReaLemon kind)

3 C sugar

3 C water

10 Sprigs of mint (1 sprig=4-5 leaves)

2-2liter bottles of 7-up

Combine lemon juice, sugar and water and bring to a boil. Remove from heat and add the mint sprigs. Let the mint sit in the mixture until it is all cooled—then take out the mint and add 1 bottle of 7-up. Freeze this mixture until solid—at least overnight if not longer (it fits into 2 empty 2-liter bottles, then you can just cut them open when you serve). Take out of the freezer an hour before serving then pour the other bottle of 7-up over the slush and serve.