Even if you can't do the yeast bread thing, this super easy recipe turns out great. Make sure the water isn't too hot, maybe as warm as a nice foot bath. Toes out of the water, though, mmm-kay? ;)
PIZZA CRUST
around 3 cups flour (you'll add more later for the right consistency)
2 Tbsp yeast
3/4 tsp salt
1/4 cup sugar
[Mix dry ingredients well, then add:]
2-1/4 cup hot water
1/4 cup oil
Mix together wet and dry ingredients, then add more flour to get a dough that is really, really difficult to stir. Turn onto a clean surface and knead for 6 minutes, adding flour as needed to get a nice "smooth" dough.
Cover and let rest for 10 minutes. Divide the dough up into roughly 6 pieces if you're making mini pizzas or calzones. Or roll out into desired thickness for a single pizza.
Add sauces and toppings, and bake for 15 minutes at 425 degrees F. YUM!
NOTES FOR THIS RECIPE: Good quality flour makes all the difference. I really like Lehi Roller Mills peacock flour, it's the perfect consistency for this recipe. This entire recipe can be made for under $2, and tastes as good as restaurant pizza dough.
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4 comments:
GREAT timing!! I was just looking for a good pizza dough recipe for tomorrows dinner! Thanks!
Thanks for sharing this recipe. I use it all of the time now. I have even used it to make cinnamon rolls and a braided sweet bread. I love it because I don't have to wait for an hour to let it rise.
YAY! THANKS WOMAN!
THANKS, WOMAN!! You have great recipes btw!!
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